Sweet Farm Sauerkraut offers a variety of naturally fermented krauts made with nothing but organic (local when possible) vegetables, sea salt, and spices. Their traditional fermentation methods produce fresh, crisp and tangy krauts that pair well with just about any meal. In addition to their great taste, their krauts are full of probiotics, beneficial bacteria that help nourish your digestive system. Sweet Farm Sauerkraut is located in beautiful Frederick County, Maryland, and is dedicated to providing fresh and local krauts that are as healthy as they are delicious.
