Perfect for sandwiches with its perfect balance of crisp, chew, and softness. With an airy crumb and a slight sour tang from the naturally fermented dough, Merzbacher's Bakery ciabattas are rooted in tradition and re-imagined with Philly Bread clientele in mind.
White flour (unbleached/unbromated), wheat flour (milled daily), locally sourced malted barley flour, locally sourced cornmeal, water, apple cider vinegar, salt, yeast, sourdough starter
