Guacamole

Ingredients

• 3 Haas avocados, halved, seeded and peeled


• 1 lime, juiced


•        1/2 teaspoon Offbeat Gourmet Chipotle rub, optional


•        1/2 teaspoon Offbeat Gourmet Hot Sauce, optional


• 1/2 teaspoon kosher salt


• 1/2 teaspoon ground cumin, optional


• 1/2 teaspoon cayenne, optional


• 1/2 medium onion, diced


• 1/2 jalapeno pepper, seeded and minced, optional


• 2 tomatoes, seeded and diced, optional


• 1 tablespoon chopped cilantro, optional


• 1 clove garlic, minced

Directions

In a large bowl, place the scooped avocado and lime juice, toss to coat. Drain, reserving the lime juice, after the avocado has been coated. Add the salt, chipotle rub, cumin and cayenne and mash with potato masher or a fork. Fold in the onions, tomatoes, cilantro and garlic. Add 1 tablespoon of the reserved lime juice. Eat immediately.

If you plan to save for later, squeeze a little more lime over the top and cover the bowl to keep it from browning.

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